Save my name, email, and website in this browser for the next time I comment. Cookware Insider. Table of Contents. Sale 8, Reviews. Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids, Triple-Ply construction Oven safe up to F, Rims are tapered for drip-free pouring. You may also like. October 25, September 27, About the author.
View All Posts. Jennifer Baron My name is Jennifer Baron and I have a love and passion for cooking fresh, home-style, clean, healthy and nutritious recipes for 30 years. Add Comment. Click here to post a comment.
Since Cuisinart cookware is all over the board as far as heating properties, we will discuss them in the individual reviews below. If you want to learn more about heating properties, check out this detailed article.
Second only to heating properties is durability--and we only put it second because so many people opt for ease of cleaning over durability by buying nonstick cookware, which only lasts a few years at best. And which is why we don't particularly like nonstick cookware, or recommend it for everyday use.
Durability refers, of course, to how much use and abuse cookware can take. The kitchen can be a hostile environment, demanding a lot out of cookware, knives, dinnerware, small appliances, and more. Most people want cookware that can stand up to hard use, even if this means it's not as easy to take care of. Well-designed clad stainless steel cookware is extremely durable cookware. It can take a lot of use and abuse and keep on going. Metal utensils, harsh abrasives, dishwashers--it can take it all and last for decades; it can even look new for decades when cared for properly.
Cast iron cookware may be even more durable, but it's not as versatile, so clad stainless wins this category. Cuisinart stainless steel cookware is durable and should outlast many other types of cookware nonstick, we're looking at you.
Stability is about whether cookware will react with food, as many types of cookware do--including cast iron, copper, and aluminum. This is primarily about the cooking surface, and not a pan's exterior construction.
Clad stainless steel cookware wins this category, too, as it is extremely stable, non-reactive cookware. Ease of care is about routine maintenance. Does the cookware wash up easily like nonstick? Does it require polishing to stay beautiful like copper? Can you toss it in the dishwasher? Do you have to use special utensils or avoid high heat? Does it have a list of finicky care requirements?
Clad stainless steel cookware can be sticky and a pain to wash, especially when not used properly see our section on use below , so it doesn't win this category--that honor goes to nonstick. However, when used properly, clad stainless is not hard to clean, and it since it is more durable, stable, and versatile than other types of cookware, we prefer it to nonstick cookware for most cooking tasks.
Design is a catch-all category that includes how the cookware looks and how easy it is to use. First, aesthetics: You may think this is a foolish thing to look at for something as utilitarian as cookware, but let's be honest: it matters. Beautiful cookware is a joy to use, while ugly cookware is not.
You not only eat with your eyes first, you prepare food with your eyes first. The beauty of your cookware set can affect how much you enjoy and value your kitchen time. Second, but equally important, usability: Is the cookware light and maneuverable or wonderfully heavy and well-performing, depending on your personal preference?
Are the handles easy to grasp and do they help you stabilize full pots and pans? If you're considering a set, are the pan sizes large enough, or are there a bunch of filler pieces you won't use?
Do the lids fit well and are preferably stainless over glass? Are the pans versatile, easy to use, and able to stand up to all you can throw at them? Do they perform how you want them to?
Clad stainless steel cookware is generally pretty--even cheap clad stainless steel! Good quality clad stainless cookware is a joy to use and should fulfill almost all of your use requirements. Occasionally, you may have to compromise such as the handles on All-Clad tri-ply, which a lot of people hate, but otherwise love the cookware.
Value refers to cost, of course. And the cost of clad stainless cookware is all over the place, so there are a few considerations involved in buying wisely.
We like to look at cost-per-year-of-use, as this is a better measure of the long-term value you're getting. So for example, aluminum nonstick cookware is inexpensive or should be , but it's only going to last for a few years. A good quality set of clad stainless cookware is going to be a larger initial investment, but it's going to last decades; even mediocre clad stainless cookware is going to last for a very long time.
This makes its cost-per-year-of-use low; probably even lower than the inexpensive nonstick cookware. Most clad stainless steel cookware also comes with a lifetime warranty, so you can also factor that into the value--if a piece rusts or warps, the manufacturer will replace it, no questions asked. At least if you buy a reputable brand they will. This is usually not the case for nonstick cookware, even if it has a "lifetime" warranty.
You also want to consider the quality of the cookware: low cost isn't good value if the cookware is poor quality. In fact, we believe you should buy the best quality cookware your budget allows. In the long run, your cost-per-year-of-use will be so low that you'll realize what a wise investment you made all those years ago. Having said that, though, you do not have to buy at the top of the market to get good quality clad stainless cookware.
Cuisinart Multiclad Pro is one of the best clad stainless values you'll find anywhere: You get All-Clad-like performance, and close to All-Clad quality, too, for a fraction of the cost.
Cuisinart is able to do this for a few reasons: one is that their cookware is made in China, while All-Clad is still made in the US, so Cuisinart's manufacturing costs are much lower. Some of their lines also have glass lids; we know some people prefer them, but they're cheaper to make, and are usually an indication of lower quality stainless cookware.
Even so, the Cuisinart quality is good, and their cookware holds up well over the years. And, if a piece does warp or rust, Cuisinart will replace it free of charge. Whenever you buy a brand of cookware made in China, you are taking a risk. The steel quality is usually not as good as it is with American or European-made brands. Manufacturers can skimp not only on the steel they use, but also on the aluminum inside--it may be a cheaper grade alloy that doesn't heat as well, or it may be too thin to provide good heating performance.
Or it may have cheap disc cladding this often isn't readily apparent. There are a lot of ways manufacturers can skimp on quality. This is why you see the prices for clad stainless cookware all over the place.
Again: if the price sounds too good to be true, it probably is. However, if you buy a reputable brand like Cuisinart Multiclad Pro, you are getting good quality and good performance at a fabulous price.
There is no right or wrong answer to this question. It all depends on your situation. If you're just starting out, you may need everything, and a set is the best way to get the most pieces at the best price.
If you already own a lot of cookware, you may want to instead focus on augmenting your collection with a few choice pieces. Having said that, we do prefer small sets over large sets in most cases. The reason is that sets can have a lot of filler pieces--smallish pieces that you won't get a lot of use out of.
And the larger the set, the more likely it is to have filler pieces. For example, if a set comes with two sauce pans, they should be a 1. These are too close in size to provide the versatility you want when purchasing a set. Also, when buying sets, you're likely to not get all the pieces you want or need, no matter how big the set is. So when you have to augment your set with, say, a larger frying pan, a nonstick pan, and a roasting pan, you won't feel as bad spending more on these pieces if you've bought a smaller set rather than a larger set.
The only drawback with buying individual pieces is that they'll cost more. However, you'll get exactly what you want, and nothing you don't want. One of the biggest complaints about clad stainless cookware is that it's hard to clean. Food sticks to it and can be hard to get off. For this reason, there are a lot of people who only buy nonstick cookware, despite its many drawbacks. While it's certainly true that clad stainless cookware doesn't wash up as easily as nonstick cookware, it has so many other virtues that a lot of people prefer it to nonstick cooking.
For example, it's durable, so you can use any utensils you want with it. And you can use high heat to get a good sear when you need it.
And that built-up crust in the pan called "fond"? That's how you get a delicious pan sauce; with nonstick cookware, you can't build up nearly as much fond for sauce-making partly because of the slippery nonstick surface and partly because you shouldn't use high heat with nonstick cookware.
It doesn't have to be this way, though. There's a technique to cooking on clad stainless, and once you have it figured out, you'll find that it's not nearly as difficult to maintain as you may have heard. That's all there is to it.
Clad stainless steel is never going to be as easy to clean as nonstick, but if you use it properly, you will rarely have an awful mess on your hands. For those rare times you do have a sticky mess, you can let your pan soak in hot soapy water for awhile, or use a scrubby pad and some Barkeeper's Friend to remove the mess.
How about using the dishwasher? While most clad stainless steel cookware is dishwasher safe, we recommend hand washing for all good quality cookware. Dishwasher soap is abrasive, and it can dull the surface of stainless cookware. Multiclad Pro is arguably Cuisinart's most popular clad stainless steel cookware line, and may be their most popular cookware in any category.
It's a straight-up knockoff of All-Clad tri-ply, and very, very close in construction--and performance--to All-Clad tri-ply. The main difference is the price: it will set you back a fraction of what the All-Clad does. Because of its similarity to All-Clad tri-ply, Multiclad Pro is also Cuisinart's highest quality cookware line. Multiclad Pro is a popular cookware line and is available in two set sizes piece and 12 piece--and also as individual pieces. This means you can expect similar performance.
MC Pro's aluminum layer is ever-so-slightly thinner, so it will crash a little more rapidly than an All-Clad tri-ply skillet when you add cold food--but not by much.
Most cooks won't notice the difference unless doing something like searing a steak, where heat retention is important and you should use cast iron for this task anyway, because all tri-ply is going to lose heat more quickly than cast iron.
The pans hold up and and resist corrosion, rusting, and pitting well. The one thing some users complained about was warping: if you change temperature abruptly--say, by running water into a still-hot pan--your pan may warp.
But we tried to make this happen several times, with several different pieces, and couldn't cause any of the MC Pro pans to warp. So while we usually give most stainless cookware a perfect score, we took a point off for these complaints. These pans also have a limited lifetime warranty, so if your pans do rust, corrode, or warp, you can get them replaced for free.
Cuisinart honors their warranty and will provide excellent customer service should you have problems. Stability refers to how much cookware will react with food and other things it comes in contact with. Being stainless steel, these pans are going to be very stable, not reacting with food or rusting.
Stainless steel is not the easiest surface to clean; that honor goes to nonstick cookware. However, the Multiclad Pro cleaned up impressively well. The highly polished cooking surface is very smooth and cleans up as easily as other clad stainless cookware we've tested with the exception of Demeyere , which has a proprietary finish that makes cleanup easier.
Cuisinart Multiclad Pro cookware is extremely usable cookware; a lot of people actually prefer it to All-Clad. They're also split where they attach to the pan, allowing for air flow, which keeps the handles cool. We also really like the shape of the skillets, which have a lot of flat cooking surface. For this reason, you may be able to get away with using the inch and not have to buy a inch separately.
Set Piece Sizes: The 8 qt stock pot and 3 qt sauce pans in both sets are good sizes. You may or may not get a lot of use out of the 1. The 7 pc set has only one skillet, but it's the inch, which is nice, though if you like to meal prep or cook for a lot of people you'll probably need to supplement with a inch skillet. Cuisinart Multiclad Pro is one of the best deals you're going to find on clad stainless cookware.
And remember, this cookware is comparable to All-Clad tri ply; that is not true of most cookware at this price point. The sets do have some filler pieces, so you will probably want to supplement with a larger sauce pan and a larger skillet if you get one of the sets. Even so, the value is incredible. If you're looking for a set very close in construction and performance to All-Clad, Multiclad Pro is one of your best options at the best price.
French Classic is mostly just a fancier version of Multiclad Pro. Its biggest claim to fame is that it's made in France, while all other Cuisinart cookware is made in China. This is reflected in the price, as it is Cuisinart's most expensive clad cookware line.
Luckily, this Cuisinart MultiClad Pro review gives us a very solid option that is built on attractiveness, versatility and price point. Ever since Teflon became better known for the toxic fumes released from the cookware than its non-stick qualities, people have been looking to swap their pots and pans for a healthier alternative.
Stainless steel is a healthy alternative and has already replaced dangerous non-stick cookware in many kitchens as chefs and families around the world learn of the benefits of stainless steel ; which includes not reacting with food and is rust resistant. But with so many stainless steel sets on the market, how can you choose which is right for your kitchen and your budget? In this article we will look at one of the top sets currently available; the Cuisinart MultiClad Pro review of the stainless steel piece cookware set and the Cuisinart MultiClad Pro review of the skillet.
We will attempt to answer the most common, and a few more obscure, questions about the Cuisinart MultiClad Pro line including:. The Cuisinart MultiClad Pro features an aluminum core bonded to a brushed stainless steel exterior and mirror finish stainless steel interior. In fact, this particular set is reasonably priced for how sturdy and durable it is; if well taken care of more detail on how to do that below , this set is sure to last for a long time.
Cuisinart MultiClad Pro stainless steel cookwareis created for the modern kitchen where time is of the essence. Who has time to use multiple pots, changing cookware as a recipe calls for the stove top cooking and then to be baked in the oven? The materials within this set are designed to godirectly from stovetop to oven without the need for changing cookware be aware as the handles will be hot when used in a heated oven.
The striking finishes on this set will make for the perfect vessel to serve from, no need to transfer your food to a serving platter as long as hot pots and pans are placed on a heat-resistant mat to protect the table top, of course. Naturally, this serves an additional benefit: a lot less dishes to do at the end of the meal!
Wooden, plastic, or silicon utensils are best for use in stainless steel pots and pans so as not to scratch the fine finish on your cookware. However, it is possible to still use your metal utensils on your Cuisinart MultiClad Pro set despite the fact that they may scratch the surface. Any scuffs and scrapes that come as a result of your metal spoons and whisks would merely be aesthetic surface scratches and they will not result in any lasting damage to your cookware.
Begin by washing the interior and exterior of your set with a mild dish soap, then rinse and dry completely.
Select an an oil that has a high smoke point degrees F or higher , such as avocado, almond, corn, canola, grape seed, peanut, safflower, sesame, or sunflower oil, and lightly coat the insides of your cookware.
Place the pan over medium heat and let it sit until the oil begins to smoke. Remove from the stove top and let the pan cool until it can be comfortably handled and clean away the remaining oil with a paper towel. Before storing the pan, place a paper towel in between each pan if they will be stacked to avoid unnecessary scratching.
To keep up the seasoning on your pan, avoid washing it with soap and rather wipe the pan clean with paper towels after each use. However, not all tri-ply is equally good, and where you often see cost-cutting is in things like not having helper handles when they would be useful, thinning out product, skimping on polishing, skimping on flaring rims, using glass lids instead of steel lids glass is cheaper , and using lesser grades of steel.
Furthermore, Cuisinart seems less reluctant to include helper handles in its products. This pan can cook on any heating surface including induction and can be put into the dishwasher. Lids count as pieces. I would recommend getting the version with stainless steel lids because of their durability and how they are oven-safe above degrees Fahrenheit, but if you must have glass lids, Cuisinart gives you that choice.
Therefore I would recommend either a getting the 7-piece set and separately adding the 5-quart MCP saute pan , or b getting the piece set, which comes with a 3. Note that if you value the steamer basket or 8-inch skillet at more than zero, then the piece set is the better deal. A steamer basket can be extremely useful for quick meal preparation. There was no need to split the 2-quart saucepan into 1. For all Cuisinart products, the last portion of the model number tells you the inside diameter.
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